You know what this means, right? There will be fresh burritos available for our guests on August 29th. After all, we’ll need you to stay sharp and fuelled up to partake in our discussion on Gaming and Technology. If you haven’t registered as of yet, do so here. Space is very limited.
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that where possible are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. A similarly focused people culture, with an emphasis on identifying and empowering top performing employees, enables us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and currently operates more than 1,250 restaurants including four in Toronto (Yonge-Dundas Square; Yonge, Roehampton near Yonge and Eglinton, Front and York and Yorkdale Shopping Centre, Dufferin Street). For more information, visit Chipotle.com.